Food Safety Training
Clermont County Public Health offers food safety trainings that are designed to educate and train food handlers on safe food handling practices to preventing foodborne illness. CCPH offers two levels of trainings.
Level One Certification in Food Protection/Person-in-Charge (PIC) training: This is 3 hours basic food handler training that is applicable to a person-in-charge at a food establishment. Person-in-charge means an individual present at a food establishment who is responsible for the operation at the time of inspection. For further information on course registration and training dates, please visit the link below: Level 1 Person in Charge Training registration informationImportant: All food service operations and retail food establishments, that opened after March 1, 2010, must have at least one person per shift that has attended the level one PIC training or equivalent.
Level Two Certification in Food Protection/ServeSafe Manager Training: This is a 16 hours detailed food safety training that is applicable to food establishment employees that has supervisory and management responsibility and the authority to direct and control food preparation. For further information on course registration and training date, please visit the link below: Level 2 ServSafe registration informationImportant: Effective March 1, 2017, all risk class III and IV food establishment should have at least one individual that holds an Ohio Department of Health (ODH) Level Two Certification in Food Protection. To meet the requirement, one should attend the Level 2 training that is offered by an ODH approved provider and complete the exam session with an ODH approved proctor. For further information on this new rule, please visit the link: Level 2 certification Frequently Asked QuestionsServeSafe Exam Only Session: This session is appropriate for those who have taken ServeSafe online or need to retake the test in order to complete their Level 2 Certification in Food Protection. For further information on Exam Session and date available, please visit the link below: Servsafe exam registration information
For registration information, contact Karen Crump at 513-732-7419.For training information, contact Dan Warren at 513-732-7615.
2275 Bauer RoadSuite 300Batavia, Ohio 45103